salad
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Grilled Halloumi 3.5 OMR
Hallumi served with vegtable and pesto sauce
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Raheb Salad 1.8 OMR
Fried eggplant mixed with two-colored capsicum, drizzled with lemon sauce.
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Quinoa Tabbouleh 2.9 OMR
Chopped parsley, tomatoes, and lemon sauce mixed with quinoa and pomegranate seeds.
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Rocca and Beetroot Salad 1.8 OMR
Fresh rocca leaves served with pomegranate.
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Tabbouleh 2 OMR
Chopped parsley with tomato, mint, and lemon sauce.
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Fattoush 1.8 OMR
A medley of fresh, fresh vegetables. With pomegranate syrup.
